Contrairement à la rumeur, ce n'est pas ici que fut inventé le kebab, mais Hasir n'en reste pas moins l'une des meilleures adresses où déguster ce savoureux sandwich turc. 203 reviews of Hasir "Doner take away. If you are looking for a gourmet like doner than this is the place to go. Hasir Restaurant: Best Doner - See 166 traveler reviews, 61 candid photos, and great deals for Berlin, Germany, at Tripadvisor. take it from me...forget the curry wursts and go for an Iskander kabob from Hasir.Overall, Berlin is not known for its spices or delicacy in meals but Hasir has been able to bring a delightful take on Turkish food to the traditional culinary landscape of Berlin. The food was average and i think quite expensive.We have waited 15min before ordering, 40 min to get the starters and another 30min to have our main dish... Way too long, no polite words or care, and above all, the food taste has nothing exceptional.Right next to Safir Restaurant which I did a review for already.I did not go to the restaurant itself, but just the döner kebab shop connected.
However, most evidence supports that Kadir Nurman invented the dish in 1972. Vous recevrez ensuite par mail vos codes d'accès pour vous connecter à votre compte.Remportez un week-end pour 4 personnes dans la Marne !Ce numéro n'est plus valable ? Meals were not tasty at all (there were four of us, all ordered a different dish, all were very disappointed...), the meat is nothing special...The siders are few and totally banal. the food was so amazing. Definitely worth a try for a higher quality and tastier döner than most that you'll find in Berlin.I still see this place in my dreams and if I could, I wish to bring this to New York! Plats entre 6 € et 15 €.Pour soumettre votre avis vous devez vous connecter.
Je comprends que Petit Futé applique une politique de tolérance zéro sur les faux avis et se réserve le droit de ne pas publier tout commentaire contenant injures ou menaces, contenu non pertinent, informations commerciales. These guys are very successful, but I feel like it is your normal Turkish street food served on a nicer platter and for much more money, especially if you're ordering meat. I will never go to this place again.Very busy for lunch, waiters almost forgot us.

Devenez Membre pour déposer vos avis, participer au forum et recevoir gratuitement des guides Petit Futé !Créez votre page, faites-vous connaître et reconnaître par la Communauté Futée, et profitez de tous nos services !Restaurant turc proposant d'excellents kebabs et brochettes de grillades à Berlin.Ouvert en 1984, ce restaurant turc est un classique berlinois. The meats were tender and moist. The waiter also accused us for lying, since we told them if they were so busy, why the other guests who came with us and sat at the next table, were already finished?!

If your going for kebabs you are going for the food. The meat they use is veal and the Turkish bread they use for the sandwich is almost like fluffy foccacia. He said that he shouldn't accept just everything we say and left us without even considering our complains. Hell, I even ate the accompanying salad and rice...and that never happens.We were there at 8 pm and the waiter took our orders at about half past 8 but our food wasn't ready until 10:45!!!! Soyez précis, ainsi nous pourrons traiter rapidement votre suggestion Un séjour exceptionnel pour 4 personnes dans la Marne, en Champagne avec Remportez un week-end pour 4 personnes dans la Marne !

The waiter literally yelled at us because he deemed we were not fast enough to decide on the tip amount...Will give it a 5.

Merci de nous indiquer votre nouveau numéro.Informations nécessaires à l'ouverture de votre compte, champs obligatoires * We got adana kebap and something else that had an eggplant sauce with similar meat (it wasn't apparent the meat would be almost identical until it showed up. We hadnt even finished with our desert and the waiter took it and gave us the bill and he demanded to pay him now. N'hésitez pas à y goûter aussi les brochettes de grillades, absolument renversantes.Ouvert tous les jours de midi jusqu'à minuit, voire plus tard.

After we complained about the late, they told us that they were busy and the restaurant was full! Everything you would expect at a Turkish shop. The service is very poor. Many Turkish migrant workers moved to Berlin in the '60s and '70s, becoming the largest immigrant population in the city. That was so impolite and unprofessional!

I came here cause I knew the line at Mustafa's would be too long and I didn't want to wait.

In an epic, historic dispute, Hasir's founder, Mehmet Aygün, claims he invented the döner kebab in 1971. Different assortment of spices and herbs used than in the usual kebab which turned it into a great experience for my taste buds.Turkish food doesn't get much better than at Hasir's. get your lamb and yogurt fixes here. If service is what you are out for, there are loads of 5 star restaurants that are available to suit your need.The service was really rude.

Un pain croustillant, une viande bien goûtu, un grand choix de garniture et des sauces faites maison.

)Doner take away. Ordered the kebab, when it arrived it was quite good, with som decent bread. The döner kebab, a marriage between Germany and Turkish cuisine, started as one of Turkey's national dishes. It was introduced to Berlin in the 1970s by Turkish immigrants, one of the city’s largest minority groups, and was put in Turkish flatbread (fladenbrot) for a fast and easy meal.Döner is the undisputed favorite fast food in Germany today.. You’ll find döner kebab in … Not sure how kebabs could get any better.

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46, 10789 Berlin, Germany - Rated 4.5 based on 54 Reviews "We LOVED this place!


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